HLTH 642 Quiz 7

HLTH 642 Quiz 7 Liberty University

HLTH 642 Quiz: Safety Management of the Food Supply

1. The primary food safety issue(s) related to farm-raised fish or aquaculture is/are:
2. These foods are processed to the point they no longer resemble the raw materials:
3. According to a report by the Strategic Partnership Program Agroterrorism (SPPA) Initiative, the greatest concern by plant producers/farmers was:
4. Which of the following strategies to reduce pathogen carriage and shedding rates in farm animals are based on vaccinations and antimicrobials?
5. The Foodborne Disease Active Surveillance Network (FoodNet) is:
6. Mycotoxins are responsible for:
7. Which of the following management tools pertain to building and facility design, sanitary operations, equipment and utensils, and other topics?
8. Process control during food processing is important to food safety because:
9. Which of the following statements regarding raw milk is FALSE?
10. Which of the following foods do not require additional cooking or other preparation prior to consumption?
11. From the standpoint of acute and catastrophic risks, what is the major concern of using pesticides on food crops?
12. A concern with mycotoxins in animal feeds includes:
13. Pesticides registered and labeled as “restricted use” means:
14. This unintentional additive in animal feed was consumed by thousands of animals and humans in Michigan in 1973.
15. Despite having the jurisdictional authority, why doesn’t FDA routinely inspect retail food facilities such as restaurants in the states?
16. With regard to chronic risks of pesticide residues on food crops, the following statement is true:
17. The acronym and name “CARVER + Shock” represent the following:
18. The first step to crafting risk communication messages about food safety for consumers is:
19. What is the primary purpose for designating Concentrated Animal Feeding Operations (CAFOs)?
20. What is the principal regulatory strategy employed to control pesticide use on food crops?
21. Under the Egg Products Inspection Act (EPIA), an egg product is considered to be:
22. Which types of seafood are most likely to be contaminated with pathogenic microorganism?
23. Which of the following modes are responsible for Salmonella enterica serovar Enteritis contamination of eggs?
24. Food safety education is applicable to:
25. A Performance Objective (PO) is best described as:

Set 2

1. A concern with mycotoxins in animal feeds includes:
2. The primary food safety issue(s) related to farm-raised fish or aquaculture is/are:
3. Which of the following management tools pertain to building and facility design, sanitary operations, equipment and utensils, and other topics?
4. The role of federal agencies at the state level of food safety is aimed mainly at:
5. Which of the following terms is used to describe protection of the food supply against terrorism?
6. What is the principal regulatory strategy employed to control pesticide use on food crops?
7. To make safe food products, processors must start with knowledge of harmful agents:
8. Which of the following is most likely to be a passive manure management system?
9. Mycotoxins are responsible for:
10. The major difficulty with using industry incentives to implement food safety is rooted in:
11. Which of the following is NOT a requirement of the latest egg regulations found in 21
12. Strategies to prevent the formation of mycotoxins are aimed at the:
13. Pesticides registered and labeled as “restricted use” means:
14. Compared with other types of animal agriculture, food safety practices on dairy farms are especially important because:
15. A Performance Objective (PO) is best described as:
16. The direct role of government in food safety is most limited at the
17. Despite having the jurisdictional authority, why doesn’t FDA routinely inspect retail food facilities such as restaurants in the states?
18. A Food Safety Objective (FSO) is best described as:
19. What is the major difficulty of recalling potentially hazardous foods in a timely manner?
20. An important observation about consumers and food safety:
21. Mycotoxins are difficult to completely eliminate in the food supply because:
22. Which of the following measures is applicable to manure but NOT applicable to biosolids (sewage sludge) applied on food crops?
23. From the standpoint of acute and catastrophic risks, what is the major concern of using pesticides on food crops?
24. The acronym and name “CARVER + Shock” represent the following:
25. Food safety education is applicable to: